2 1/2 cups baking mix
3 Tbsp. mustard
6 Tbsp. water
1 16oz. pkg. hot dogs
2 cans of chili (15 oz.)
1/2 c. shredded cheese (I use more because I like cheese)
1. Preheat oven to 425 degrees (My Mom helps with this).
2. Grease 13x9 baking dish.
3. Combine baking mix, mustard, and water; mix well.
4. Press into pan and set aside.
5. Cut hot dogs into bite-size pieces, and spread out on top of dough.
6. Spoon chili over everything.
7. Cover with cheese.
8. Bake for 20 minutes.